Satvik Edible Camphor, 25g- 100% Pure Edible Camphor, Kapur For Eating & Medicinal Purpose
$12.00
No tax
Edible camphor has been a part of India’s culinary culture from ages. Especially in some South Indian cities and in some sweets made with cottage cheese in Bihar.
Edible camphor is loaded with wholesome qualities for the body. It can be used to make camphor flavoured Pongal, Laddoo.
Benefits: Edible camphor helps relive cough & cold. Itaids digestion, Prevents obesity, Also Helps with nerve disorders.
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Edible camphor has been a part of India’s culinary culture from ages. Especially in some South Indian cities and in some sweets made with cottage cheese in Bihar.
Edible camphor is loaded with wholesome qualities for the body. It can be used to make camphor flavoured Pongal, Laddoo.
Benefits: Edible camphor helps relive cough & cold. Itaids digestion, Prevents obesity, Also Helps with nerve disorders.
Edible camphor has been a part of India’s culinary culture from ages. Especially in some South Indian cities and in some sweets made with cottage cheese in Bihar.
Edible camphor is loaded with wholesome qualities for the body. It can be used to make camphor flavoured Pongal, Laddoo.
Benefits: Edible camphor helps relive cough & cold. Itaids digestion, Prevents obesity, Also Helps with nerve disorders.