OrgoNutri Kalonji, Black Cumin Seeds (Kala Jeera, Nigella Seeds), 100g
$6.90
No tax
- Kalonji Seeds also known as Black Cumin Seeds, Kala Jeera is used in India for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong.
- Kalonji is a superb spice used to flavour a variety of traditional dishes including pickles. It is also tossed onto naan, savoury biscuits or pastries as well as salads.
- Kalonji helps to improve digestion and cleanses the body. It helps to regulate metabolism, control cholesterol, improve blood circulation and promotes healthy liver function.
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- Kalonji Seeds also known as Black Cumin Seeds, Kala Jeera is used in India for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong.
- Kalonji is a superb spice used to flavour a variety of traditional dishes including pickles. It is also tossed onto naan, savoury biscuits or pastries as well as salads.
- Kalonji helps to improve digestion and cleanses the body. It helps to regulate metabolism, control cholesterol, improve blood circulation and promotes healthy liver function.
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- Kalonji Seeds also known as Black Cumin Seeds, Kala Jeera is used in India for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong.
- Kalonji is a superb spice used to flavour a variety of traditional dishes including pickles. It is also tossed onto naan, savoury biscuits or pastries as well as salads.
- Kalonji helps to improve digestion and cleanses the body. It helps to regulate metabolism, control cholesterol, improve blood circulation and promotes healthy liver function.