OrgoNutri Medium Grind Coarse Sichuan Red Peppercorn, Chinese pepper, sì chuān hóng huā jiāo, 100g
$12.00
No tax
- Sichuan Pepper also known as Chinese Pepper is one of the most important spices used in the Chinese kitchen. It has a powerful aroma and creates a unique numbing sensation in your mouth. Sichuan Pepper is commonly used for dishes like Mala Xiang Guo, Mala Hotpot etc. Pack contains 100g of Whole Sichuan Red Peppercorn
- About: Sichuan peppercorns are not very spicy and have a unique aroma and flavor which creates a tingly numbness in the mouth. It should be heated before eaten or ground. In some recipes it's chopped up roughly with other ingredients as an ingredient or garnish.
- Sichuan peppercorn is featured in numerous savory meat, poultry, and noodle dishes.
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- Sichuan Pepper also known as Chinese Pepper is one of the most important spices used in the Chinese kitchen. It has a powerful aroma and creates a unique numbing sensation in your mouth. Sichuan Pepper is commonly used for dishes like Mala Xiang Guo, Mala Hotpot etc. Pack contains 100g of Whole Sichuan Red Peppercorn
- About: Sichuan peppercorns are not very spicy and have a unique aroma and flavor which creates a tingly numbness in the mouth. It should be heated before eaten or ground. In some recipes it's chopped up roughly with other ingredients as an ingredient or garnish.
- Sichuan peppercorn is featured in numerous savory meat, poultry, and noodle dishes. Ground roasted Sichuan peppercorn is used to make an infused Sichuan peppercorn oil. It is also paired with salt to make a flavorful Sichuan pepper salt to serve as a condiment with meat dishes. Freshly picked and naturally dried,easy to store.
- Benefits: Szechuan peppers are also a good source of vitamins such as vitamin-A, carotenes, pyridoxine, thiamin, and minerals like copper, potassium, iron, manganese, phosphorus, selenium and zinc.
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- Sichuan Pepper also known as Chinese Pepper is one of the most important spices used in the Chinese kitchen. It has a powerful aroma and creates a unique numbing sensation in your mouth. Sichuan Pepper is commonly used for dishes like Mala Xiang Guo, Mala Hotpot etc. Pack contains 100g of Whole Sichuan Red Peppercorn
- About: Sichuan peppercorns are not very spicy and have a unique aroma and flavor which creates a tingly numbness in the mouth. It should be heated before eaten or ground. In some recipes it's chopped up roughly with other ingredients as an ingredient or garnish.
- Sichuan peppercorn is featured in numerous savory meat, poultry, and noodle dishes.