OrgoNutri Premium Quality Star Anise Powder, Chakra Phool Powder, 100g Flavoured and Aromatic Spice
$8.50
No tax
- Star Anise also known as Chakra Phool has a sweet flavour and is used in Asian dishes, especially Indian and Chinese cuisines. Pack contains 100g of Star Anise Powder
- About: Star anise enhances the flavour of meat. It is used to prepare biryani and masala chai in India. It is also used in Malay and Indonesian cuisines. Star anise has a very strong, distinct flavor that is warm, sweet, and spicy.
- Star Anise pairs well with poultry, beef. It is used to cook braised pork belly. In India ground star anise is used to make garam masala and is also added to pumpkin pie and gingerbread for flavour.
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- Star Anise also known as Chakra Phool has a sweet flavour and is used in Asian dishes, especially Indian and Chinese cuisines. Pack contains 100g of Star Anise Powder
- About: Star anise enhances the flavour of meat. It is used to prepare biryani and masala chai in India. It is also used in Malay and Indonesian cuisines. Star anise has a very strong, distinct flavor that is warm, sweet, and spicy.
- Star Anise pairs well with poultry, beef. It is used to cook braised pork belly. In India ground star anise is used to make garam masala and is also added to pumpkin pie and gingerbread for flavour.
- Benefits: Star Anise is used to treat coughs and flu. It is rich in antioxidants and vitamins A and C which help against diabetes and early signs of aging. It is also used to improve digestion, reducing bloating and gas, indigestion, and constipation.
- Storage: Store in an air-tight container in a cool and dry place.
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- Star Anise also known as Chakra Phool has a sweet flavour and is used in Asian dishes, especially Indian and Chinese cuisines. Pack contains 100g of Star Anise Powder
- About: Star anise enhances the flavour of meat. It is used to prepare biryani and masala chai in India. It is also used in Malay and Indonesian cuisines. Star anise has a very strong, distinct flavor that is warm, sweet, and spicy.
- Star Anise pairs well with poultry, beef. It is used to cook braised pork belly. In India ground star anise is used to make garam masala and is also added to pumpkin pie and gingerbread for flavour.