Satvik Amchur Slice Whole, Raw Mango Slice, Dried Mango Slice, 100g
search
  • Satvik Amchur Slice Whole, Raw Mango Slice, Dried Mango Slice, 100g
  • Satvik Amchur Slice Whole, Raw Mango Slice, Dried Mango Slice, 100g
  • Satvik Amchur Slice Whole, Raw Mango Slice, Dried Mango Slice, 100g
  • Satvik Amchur Slice Whole, Raw Mango Slice, Dried Mango Slice, 100g
  • Satvik Amchur Slice Whole, Raw Mango Slice, Dried Mango Slice, 100g

Satvik Amchur Slice Whole, Raw Mango Slice, Dried Mango Slice, 100g

$7.49
No tax
  • Satvik Amchur Slice Whole, Raw Mango Slice: Satvik’s Natural Amchur Slice (Dry Mango Slice). It can be used to make a unique sweet and sour curry or chutney. Pack contains 100g of Amchur Slice.
  • About: Amchur Slice is used to flavor various soups, vegetable dishes, curries, kebabs, tandoori chicken, dry meat, and fish, tenderize meat, barbecue and grilled recipes. 
  • Savour the flavour of premium quality amchur slice sourced straight from India for a memorable meal. AMchur slice is usually used in Rajasthani Cuisine. 
  • Amchur adds a pleasant acidity to vegetarian cooking in Northern India the same way as tamarind, vinegar or lemon juice. Amchur also appears in pickles, chutneys and curries, adding a fruity and sharply sour flavour to cooking. 
Quantity

 

Security policy (edit with Customer reassurance module)

 

Delivery policy (edit with Customer reassurance module)

 

Return policy (edit with Customer reassurance module)

  • Satvik Amchur Slice Whole, Raw Mango Slice: Satvik’s Natural Amchur Slice (Dry Mango Slice). It can be used to make a unique sweet and sour curry or chutney. Pack contains 100g of Amchur Slice.
  • About: Amchur Slice is used to flavor various soups, vegetable dishes, curries, kebabs, tandoori chicken, dry meat, and fish, tenderize meat, barbecue and grilled recipes. 
  • Savour the flavour of premium quality amchur slice sourced straight from India for a memorable meal. AMchur slice is usually used in Rajasthani Cuisine. 
  • Amchur adds a pleasant acidity to vegetarian cooking in Northern India the same way as tamarind, vinegar or lemon juice. Amchur also appears in pickles, chutneys and curries, adding a fruity and sharply sour flavour to cooking. 
  • It imparts tart and tangy flavor in Panchkutta, Ker-kishmish, Amchur Launzee and many more dishes. Amchur is the best masala to sprinkle on some of the fruit desserts and raitas. 
  • Benefits: Amchur powder combats acidity and boosts the process of digestion. Aids in weight loss, can also be used for improving your vision. Amchur powder also takes care of your heart.
  • Storage: Store in a cool and dry place.
50 Items