OrgoNutri Whole Sichuan Green Peppercorn, sì chuān qīng huā jiāo, 100g
$7.90
No tax
- Orgo Nutri Whole Sichuan Green Peppercorn (四川青花椒): Szechuan green peppercorns is not hot as black peppercorn and does not have a strong aroma as red peppercorn, it has a unique flavour which combines lemon, pine and pepper, with strong floral notes and a less intense mouth-numbing feel than the red. It can be added to the food to increase fragrance and flavour. Pack contains 100g of Whole Sichuan Green Peppercorn
- About: Its fresh, lemony taste is a great match for fish, chicken and vegetables especially in stir fries, and they will give a lively zing if added to soups, gravies or stews. It is also used frequently in hot pot and noodle dishes. Green Peppercorns are popular in French, Thai, Chinese and Western European cuisines.
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- Orgo Nutri Whole Sichuan Green Peppercorn (四川青花椒): Szechuan green peppercorns is not hot as black peppercorn and does not have a strong aroma as red peppercorn, it has a unique flavour which combines lemon, pine and pepper, with strong floral notes and a less intense mouth-numbing feel than the red. It can be added to the food to increase fragrance and flavour. Pack contains 100g of Whole Sichuan Green Peppercorn
- About: Its fresh, lemony taste is a great match for fish, chicken and vegetables especially in stir fries, and they will give a lively zing if added to soups, gravies or stews. It is also used frequently in hot pot and noodle dishes. Green Peppercorns are popular in French, Thai, Chinese and Western European cuisines.
- You can also toast the peppercorns with some Himalayan pink salt before grinding to make a tastebud-tingling dip for deep fried squid or king prawns. Freshly picked and naturally dried,easy to store.
- Benefits: These peppercorns stimulate the immune system, reduce pain, boost the appetite, increase blood circulation, strengthen the bones, and reduces inflammation.
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- Orgo Nutri Whole Sichuan Green Peppercorn (四川青花椒): Szechuan green peppercorns is not hot as black peppercorn and does not have a strong aroma as red peppercorn, it has a unique flavour which combines lemon, pine and pepper, with strong floral notes and a less intense mouth-numbing feel than the red. It can be added to the food to increase fragrance and flavour. Pack contains 100g of Whole Sichuan Green Peppercorn
- About: Its fresh, lemony taste is a great match for fish, chicken and vegetables especially in stir fries, and they will give a lively zing if added to soups, gravies or stews. It is also used frequently in hot pot and noodle dishes. Green Peppercorns are popular in French, Thai, Chinese and Western European cuisines.