OrgoNutri Whole Long Pepper, Indian Long Pepper, Pipli, bì bō, 100g
$9.90
No tax
- OrgoNutri Whole Long Pepper (荜拨): Also known as Indian Long Pepper or Pipli is dried and used as a spice and seasoning. Long Pepper is hotter than black or white peppers. Pack contains 100g of Whole Long Pepper.
- About: Long Pepper is used in Indian cuisines, Nepalese vegetable pickles, some North African spice mixtures, and in Indonesian and Malaysian cooking. Its hot-and-sweet taste goes well with spicy cheese specialties or wine sauces.
- It is mostly used in the cooking of non-vegetarian items like Biryanis, kebabs and many others. At Indian grocery stores, it is usually labeled as pippali. Pippali is the main spice of Nihari, one of the famous dishes of Pakistan and Indian metropolis of Lucknow.
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- OrgoNutri Whole Long Pepper (荜拨): Also known as Indian Long Pepper or Pipli is dried and used as a spice and seasoning. Long Pepper is hotter than black or white peppers. Pack contains 100g of Whole Long Pepper.
- About: Long Pepper is used in Indian cuisines, Nepalese vegetable pickles, some North African spice mixtures, and in Indonesian and Malaysian cooking. Its hot-and-sweet taste goes well with spicy cheese specialties or wine sauces.
- It is mostly used in the cooking of non-vegetarian items like Biryanis, kebabs and many others. At Indian grocery stores, it is usually labeled as pippali. Pippali is the main spice of Nihari, one of the famous dishes of Pakistan and Indian metropolis of Lucknow.
- Benefits: Long pepper is used in combination with other herbs in Ayurvedic medicine. It is used to improve appetite and digestion, as well as treat stomachache, headache, toothache, heartburn, diarrhea, and cholera. It is also used for lung problems including asthma and cough.
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- OrgoNutri Whole Long Pepper (荜拨): Also known as Indian Long Pepper or Pipli is dried and used as a spice and seasoning. Long Pepper is hotter than black or white peppers. Pack contains 100g of Whole Long Pepper.
- About: Long Pepper is used in Indian cuisines, Nepalese vegetable pickles, some North African spice mixtures, and in Indonesian and Malaysian cooking. Its hot-and-sweet taste goes well with spicy cheese specialties or wine sauces.
- It is mostly used in the cooking of non-vegetarian items like Biryanis, kebabs and many others. At Indian grocery stores, it is usually labeled as pippali. Pippali is the main spice of Nihari, one of the famous dishes of Pakistan and Indian metropolis of Lucknow.