OrgoNutri Black Cardamom, Badi Elaichi, Kali Moti Elaichi, Whole, 100gm
$8.90
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- OrgoNutri Black Cardamom, Badi Elaichi, Whole: Black cardamom is a popular Indian spice, also known as badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. Pack contains 100g of Black Cardamom.
- About: Black cardamom is mostly used whole and fried in a little oil to cause it to fully release its smokey flavor and aroma. It was used in savory Indian dishes like curries, stews, daals and pilafs. In China, the pods are used for jin-jin braised meat dishes, particularly in Sichuan cuisine.
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- OrgoNutri Black Cardamom, Badi Elaichi, Whole: Black cardamom is a popular Indian spice, also known as badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. Pack contains 100g of Black Cardamom.
- About: Black cardamom is mostly used whole and fried in a little oil to cause it to fully release its smokey flavor and aroma. It was used in savory Indian dishes like curries, stews, daals and pilafs. In China, the pods are used for jin-jin braised meat dishes, particularly in Sichuan cuisine.
- Black Cardamom goes well with other strong-flavored spices. The pods can be used in soups, casseroles and marinades for a smoky flavor. It also goes well in rice puddings, cakes, payasam etc. It is also used in preparing garam masala, which is commonly used to flavour Indian curries, snacks.
- Benefits: In traditional Chinese medicine, cardamom is used to treat digestive issues as well as the symptoms of a cold. It also has anti-inflammatory properties, the spice also helps to prevent cancer. Several dental disorders, such as teeth infection, gum infection etc. can be treated with black cardamom.
- The oil, which is extracted from black cardamom seeds, is used for a number of health and beauty purposes. Regular consumption of the spice can keep your internal system free from toxic materials, thereby improving the circulation of blood throughout the skin surface and keeping it healthy.
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- OrgoNutri Black Cardamom, Badi Elaichi, Whole: Black cardamom is a popular Indian spice, also known as badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. Pack contains 100g of Black Cardamom.
- About: Black cardamom is mostly used whole and fried in a little oil to cause it to fully release its smokey flavor and aroma. It was used in savory Indian dishes like curries, stews, daals and pilafs. In China, the pods are used for jin-jin braised meat dishes, particularly in Sichuan cuisine.