OrgoNutri Combo Pack of 4 peppers- Green, Red, White and Black, 100g each
$30.00
No tax
- OrgoNutri Combo Pack of 4 Peppers- Green , Red , White and Black: Pack contains 100g each of Black pepper, White pepper, Sichuan Red Pepper and Green Pepper.
- Storage: Store in a cool and dry place.
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- OrgoNutri Combo Pack of 4 Peppers- Green , Red , White and Black: Pack contains 100g each of Black pepper, White pepper, Sichuan Red Pepper and Green Pepper.
- Szechuan Green peppercorns' lemony taste is a great match for fish, chicken and vegetables especially in stir fries, and they will give a lively zing if added to soups, gravies or stews. It is also used frequently in hot pot and noodle dishes. Green Peppercorns are popular in French, Thai, Chinese and Western European cuisines.
- Sichuan Red Pepper also known as Chinese Pepper are not very spicy and have a unique aroma and flavor which creates a tingly numbness in the mouth. It is one of the most important spices used in the Chinese kitchen and is commonly used for dishes like Mala Xiang Guo, Mala Hotpot etc. It si also featured in numerous savory meat, poultry, and noodle dishes.
- White pepper (Safed Mirch) is mainly used in white sauce pasta and potato dishes, pasta salads and seafood dishes. It is a little bit hot. It is widely used in Indian, Asian and Mexican cuisines. In Indian cuisine, white pepper is used for white or cream-based gravies and curries. It is also commonly used in light-colored Continental dishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaise, and cream-based soups.
- Black Pepper is one of the most commonly used seasoning ingredients. Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.
- Storage: Store in a cool and dry place.
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- OrgoNutri Combo Pack of 4 Peppers- Green , Red , White and Black: Pack contains 100g each of Black pepper, White pepper, Sichuan Red Pepper and Green Pepper.
- Storage: Store in a cool and dry place.